REAL BBQ Know How
Nothing is more authentically Southern than real BBQ, like slow smoked ribs, brisket, and pork. BBQ is America's cuisine! Do you love great BBQ and always wanted to know how to do it at home? Real BBQ Know How is a full day and a half class designed to take you from meat selection, to meat prep, seasoning, smoking techniques on different types of smokers/grills, to finished goodness. You will gain the knowledge and techniques to consistently create mouth-watering, tender BBQ right at home. Taught by nationally know BBQ Pitmaster and best-selling cookbook author, Troy Black with Yi Lynne Weber from Fox's Masterchef and Food Network's Cutthroat Kitchen.
6:00-9:00 pm - Friday - February 20, 2015
8:00 am - 2:00 pm - Saturday - February 21, 2015
Food will be provided on Friday night by Yi Lynne Weber from Fox's Masterchef and Food Network's Cut Throat Kitchen.
Location is downtown Memphis. Address will be emailed to you upon purchase.
A few of the topics covered...
- Meat selection
- Butchering techniques
- Grills & smokers for home use
- The art of low and slow cooking
- Wood for flavor
- Times and temps
- Cooking techniques
- Leftovers - what to do
- Sauces & dry rubs
......REAL BBQ is cooked low and slow with an indirect heat source.